This has been an amazing weekend. We enjoyed, savored, thanked the heavens for an amazing seven-course meal at Oberge de Ill - the finest meal since leaving Charles (Chef Charles Youts of The Classic Cafe). We toured the Alsaice wine region and then drove like crazy to Lyonnaise at 150 klm and had a wonderful meal of pork cheeks with red wine sauce. I will post again tomorrow (maybe before) with details and pictures. Thanks, Chris.

If you are hungry for delicious food after reading this, go to Roanake and tell chef Charles what you are hungry for! Some delicious specials and margaritas made it to last week's menu: this coming week will be icing on that cake!