I was given a kitchen tour by the Chef Marc Haeberlin and Charles would be jealous. It was amazing silver everywhere. All the best equipment and newest everything. He signed a menu for me which is cool because mom presented the owner with a copy of the menu to the owner from the first time she had dined there - twenty years ago. This was a Michelin three star and it was a great dinner with family and added friends from Germany.

The next day we drove 12o kilometers per hour to Lyon, France to have pork cheeks... it was wonderful. We met a nice couple from England and solved all the worlds problems. We had a Continental breakfast this morning at a cool hotel in the old city: La Tour Rose. We took a bus tour of the city and had lunch on a large square with Roman fountains running water and the sound of children's laughter. We went to the museum and saw a bunch of depressing early Christian art and then enjoyed a wonderful collection of impressionist art. Amazing. To night we will go to the Gastronomic restaurant of Paul Bocuse. I have my black cowboy hat and I have not met a cross person. I smile before I attempt to butcher their language they smile and speak very good English. Until later.